Skinny "Fried" Cinnamon Bananas
Skinny “Fried” Cinnamon Bananas
In a medium sized bowl, combine: coconut oil and honey. Heat mixture in microwave for 30 seconds. Stir and set aside.
Next, cut bananas into slivers.
Preheat fry pan to “medium heat” for 3-5 minutes and spray with non-stick spray.
Pour cinnamon and sugar in the raw mixture into small bowl. Set aside.
Dip one banana at a time into melted coconut/honey mixture, then transfer dipped banana(s) over to heated skillet and let “sizzle” on each side for 1-2 minutes or until golden brown.
Transfer to plate and sprinkle lightly with cinnamon/sugar mixture.
Let cool for 10 minutes .
TIP: Thes are fantastic with a nondairy ice-cream or yogurt
MMM! Enjoy, Mommas! Let’s see your skinny “fried” bananas! Snap a pic of yourself, your littles, or your final product using @blossomingmommyandbaby and #blossomingmommyandbaby so we can see your beautiful creations!