SKINNY Cheese + Herb Zucchini Stuffed Boats!

SKINNY Cheese + Herb Zucchini Stuffed Boats!


  • 4 medium sized zucchini squash (can be yellow or green)

  • 1/4 c olive oil

  • 1 cup shredded mixed cheese

  • 1/2 cup diced mushrooms (you can omit these if desired) 

  • 3 tbsp Italian seasoning

  • 1/2 tsp granulated garlic

  • Salt + pepper to taste


  1. Preheat oven to 350 degrees.

  2. Wash and slice ends off zucchini, then slice entire zucchini in half (length wise).

  3. Using spoon, scoop out middles of zucchini, creating a “boat”- as this will act as your holder. Discard zucchini seeds.

  4. Next, in separate medium bowl, combine: olive oil, cheese, mushrooms, Italian seasoning, garlic, and salt/pepper. Stir with spoon until well mixed.

  5. Evenly fill zucchini boats until all mixture is used.

  6. Bake for 20-25 minutes at 350 degrees (or until tender)

  7. Turn oven off, then turn settings to high broil.

  8. Broil for 3-4 minutes or until cheese is bubbly and crisp!

We want to see your GORGEOUS creations! After making this dish, snap a pic and upload to social! Then tag us, @blossomingmommyandbaby so we can see! XO!