Healthy + Easy Crockpot Chicken Parmesan

Mom Life = BUSY. BUSY = our mission to help alleviate for YOU and your family! ?And ladies, nothing truly SQUASHES busyness and gives us the crown of kitchen queen like ROCKING crockpot meals! This week's featured recipe is one that I cannot wait for you to try! My entire house smells like a piece of Italy and yours will too in just a few short hours! Healthy + Easy Crockpot Chicken Parmesan at your service! My recipe is gluten free, but there is an option for you to omit the gluten free blend if desired! :-) ENJOY, MAMAS and get to simmering! 

Healthy + Easy Crockpot Chicken Parmesan 


  • 2 tbsp olive oil (to drizzle)

  • 4 medium chicken breasts

  • 2 tbsp Italian seasoning

  • 2 bay leaves

  • 1 tbsp granulated garlic

  • Salt + Pepper to taste

  • 1/2 white onion (chopped)

  • 1 large carrot (chopped)

  • 1/2 cup white mushrooms (chopped)

  • 1/2 cup yellow/orange/red bell peppers (chopped)

  • 1x 14.5 oz can organic diced tomatoes

  • 2x 25 oz jars organic spaghetti sauce

  • 1x 12 oz box uncooked gluten free noodles (or regular noodles if preferred! :))

  • 1/4 cup PANKO bread crumbs

  • 1 cup mozzarella cheese


  1. Drizzle bottom of crockpot with olive oil and place chicken breasts on top of oil.

  2. Next, layer all ingredients and spices into crockpot, except for: noodles, bread crumbs, and cheese.

  3. Set crockpot to high and "cook" for 2 hours.

  4. After 2 hours, add uncooked noodles (stir in with spoon), then top the mixture with bread crumbs and cheese.

  5. Bake on high for 2 more hours.

  6. Serve with fresh bread + salad!