Healthy Potato Salad
Serving Size: 4-6
4 large russet potatoes
5 hard boiled eggs (diced)
½ cup chopped dill or bread and butter pickles
½ cup chopped celery
½ cup chopped white onion
1 cup organic mayonnaise or plain Greek yogurt
3 Tbsp yellow mustard
3 Tbsp apple cider vinegar
2 Tbsp organic maple syrup
Salt and pepper to taste
Rinse and peel potatoes, then cube into chunks.
Fill a large pot with 64 oz of water (or enough water to cover all of the potatoes) and place potatoes inside.
Bring pot of water to boil, letting boil for 8-10 minutes or until potatoes are soft.
Drain water and transfer potatoes to a large serving bowl.
Next, add eggs, pickles, celery and onion to potatoes. Mix with spatula or large spoon.
Lastly, in a mixing bowl, add mayonnaise or Greek yogurt, mustard, vinegar, syrup, and salt/pepper. Mix with a fork, then pour over potato salad.
Gently stir potato salad with large spoon or spatula.
Cover bowl with saran wrap and let set/cool in fridge for 2-3 hours.
Make it a meal! This dish pairs great with our grilled chicken and veggie kabobs! You go girl! xo!
We want to see your yummy creations! After making this recipe be sure to snap a pic and check in with the community on social using @blossomingmommyandbaby #blossomingmommyandbaby #blossomingmommyandbabyfood xo! (PS- this is also a GREAT way to find other Moms in the BMAB community whipping up healthy creations just like you! ;)