Lighted Up Twice Baked Potatoes

healthy Twice Baked Potatoes

Serving size: 4 servings


  • 4 large white sweet potatoes 

  • ½ cup unsweetened almond milk 

  • 2 tbsp sour cream 

  • 1 cup cheddar or mixed cheese 

  • 1 tbsp organic butter 

  • ½ tsp granulated garlic powder 

  • ½ tsp dried parsley 

  • ½ tsp pink himalyan or kosher salt 

  • ½ tsp pepper 


  1. Preheat oven to 350 degrees 

  2. Rinse potatoes and poke each potato ~10x with a fork. 

  3. Next, bake potatoes for 40-45 minutes or until done. 

  4. Let potatoes cool for 10 minutes, then cut in half lenghtwise. 

  5. Spoon ¾ of insides out, leaving ¼ of a border on potato skins. 

  6. Spoon mixture into large mixing bowl or kitchen aid and add remaining ingredients. 

  7. Mix on medium speed for 30-45 seconds, then spoon evenly back into potato skins. 

  8. Top with additional cheese and return to oven to bake for 10 minutes or until cheese is bubbling. 

Make it a meal! These twice baked potatoes pair perfectly with the balsamic crockpot roast! Enjoy!

We want to see your yummy creations! After making this recipe be sure to snap a pic and checkin with the community on social using @blossomingmommyandbaby #blossomingmommyandbaby #blossomingmommyandbabyfood xo! (PS- this is also a GREAT way to find other Moms in the BMAB community whipping up healthy creations just like you! ;)

Twice Baked Potatoes