French Toast Sticks
Serving size: 4-5 servings
6 slices thick organic wheat or gluten free bread
½ cup almond milk
½ tsp vanilla extract
½ tsp cinnamon powder
½ tsp cinnamon powder + 2 Tbsp sugar in the raw (for sprinkling onto French toast)
Place large frying pan on stovetop and turn heat to medium-low.
In a medium sized bowl, combine: eggs, almond milk, vanilla extract, and ½ tsp cinnamon powder. Whisk with fork then set aside.
In a small bowl, combine additional ½ tsp cinnamon powder and 2 Tbsp sugar in the raw.
Next, evenly stack bread on top of each other and slice into stick lengths. I will typically cut thick slices ~4 per piece of bread.
Individually dip bread into milk mixture, then place on frying pan. Repeat process until done; letting bread cook for 3-4 minutes per side or until done.
Once all “sticks” have cooked, use fingers to lightly dust with cinnamon sugar mixture.
Serve immediately and with hot maple syrup.
Make it a meal! These yummy french toast sticks pair PERFECTLY with the cranberry orange smoothie bowl!
We want to see your yummy creations! After making this recipe be sure to snap a pic and checkin with the community on social using @blossomingmommyandbaby #blossomingmommyandbaby #blossomingmommyandbabyfood xo! (PS- this is also a GREAT way to find other Moms in the BMAB community whipping up healthy creations just like you! ;)