#kidfriendly Sweet Potato Tatertots
Serving size: 3-4 servings
2 large sweet potatoes
¼ cup almond flour
1 tsp olive oil
1 tsp pink Himalayan or kosher salt
¼ tsp granulated garlic powder
1 tsp black pepper
Fill large pot with approximately 64 oz of water and bring to boil.
Meanwhile, peel outer layer of sweet potatoes.
Once water is boiling, slowly add potatoes into pot.
Continue to let boil for 20 minutes. Potatoes will be soft, but not too soft!
After 20 minutes, turn off stove and dump water from pot into a strainer.
Return potatoes back to same pot.
To potatoes add: almond flour, olive oil. Salt, garlic, and black pepper. Use a fork to mash potatoes down and to mix in ingredients.
Next, preheat oven to 375 and line baking sheet with parchment paper. Spray parchament paper with non stick.
Use large spoon to scoop “potato batter” Into hands. Use fingers to mold “dough” into rectangular shape. Place potato onto parchment paper. Repeat process until done.
Place baking sheet in oven for 15 minutes.
After 15 min, switch temperature from bake to high broil.
Broil tots for 90 seconds to add crispness.
Make it a meal! These tatertots are the perfect side to BMAB’s Sheet Pan Lemon Thyme Chicken + Veggies!
We want to see your yummy creations! After making this recipe be sure to snap a pick and checkin with the community on social using @blossomingmommyandbaby #blossomingmommyandbaby #blossomingmommyandbabyfood xo! (PS- this is also a GREAT way to find other Moms in the BMAB community whipping up healthy creations just like you! ;)