Easy Hummus


Serving Size: ~2 cups hummus


1 15oz can garbanzo beans (rinsed and drained)

2 Tbsp tahini (make sure the tahini is mixed well before dipping your tablespoon in!)

¼ squeezed fresh lemon juice

1 tsp granulated garlic powder

4 Tbsp water

4 Tbsp olive oil

1 tsp cumin

Pinch of Pink Himalayan sea salt + pepper to taste


  1. Place all ingredients into food processor.

  2. Pulse for 10x, then blend on medium-high for 1 minute or until creamy.

  3. Transfer to bowl and let chill, covered for 1 hour before serving.