Serving Size: 4-6
3 Tbsp olive oil
2 large carrots (diced)
3 stalks celery (diced)
¼ cup white onion (diced)
¼ cup cauliflower
2 Tbsp Better than Bullion chicken base
1 cup water
15 oz tomato sauce
15 oz black beans (do not drain)
15 oz kidney beans (do not drain)
15 oz garbanzo beans (do not drain)
2 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1 tsp oregano
1 Tbsp liquid aminos
1 Tbsp maple syrup
¼ tsp kosher or pink himalyan sea salt
¼ tsp black pepper
In a large stock pan add olive oil. Turn heat to medium-low and add: carrots, celery, white onion, and cauliflower. Saute for ~8-10 minutes or until tender.
Next, add remaining ingredients.
Stir with large spoon or spatula and turn heat to medium-high.
Bring chili to roaring boil and let boil for 5 minutes.
Turn heat back down to low and let simmer for 20-30 minutes, stirring occasionally.
Make it a meal! Pair this incredible dish with our Homemade Garlic Home Fries. Enjoy!!
We want to see your yummy creations! After making this recipe be sure to snap a pic and check in with the community on social using @blossomingmommyandbaby #blossomingmommyandbaby #blossomingmommyandbabyfood xo! (PS- this is also a GREAT way to find other Moms in the BMAB community whipping up healthy creations just like you! ;)