Creamy Avocado Green Sauce


 Serving size: ~1.5 cup sauce


  • 1 large avocado 

  • 1/4 cup fresh cilantro 

  • 1/8 cup olive oil 

  • 2 Tbsp Apple cider vinegar 

  • 1/2 tsp granulated garlic powder 

  • 1/2 cup plain Greek or almond milk yogurt 

  • 1/4 cup organic mayonnaise 

  • 1/2 tsp cumin 

  • Pink Himalayan sea salt + pepper to taste 


  1. Place all ingredients in food processor or blender. Pulse, then blend on high for 60 seconds or until creamy. Let set in fridge for 60 minutes. Serve over roasted chicken and vegetables.

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