Crockpot Stir Fry


 Serving size: 4-6 serving


  • 1 cup raw broccoli florets

  • ½ cup chopped white or yellow onion

  • ¾ cup sliced mushrooms

  • 1 cup chopped carrots

  • 2 stalks chopped celery

  • 1 large zucchini chopped  

  • 1 whole bell pepper (color of choice) chopped

  • 1 green onion stalk chopped

  • 4 4oz chicken breasts

  • 2 Tbsp liquid aminos

  • ¼ cup preferred teriyaki sauce

  • 3 Tbsp sesame oil

  • 1 tbsp sesame seeds

  • 1 tsp granulated garlic powder

  • Salt + pepper to taste


  1. Plug crockpot in and set to high.

  2. Spray crockpot with non-stick spray and lay chicken down first.

  3. Next, add all remaining ingredients including vegetables, sauces, and spices.

  4. Place lid on crockpot and let cook on high for 4-5 hours.

  5. Once stir fry is done, remove chicken and cut into bite size pieces, then return chicken to crockpot. Stir mixture with spoon.

  6. Serve with fresh brown or white rice.

    We want to see your GORGEOUS creations! After making this dish and for a chance to be featured, snap a pic and upload to social! Then tag us, @blossomingmommyandbaby so we can see! XO!