Quick Chicken-Tortilla Crockpot Soup

Quick Chicken-Tortilla Crockpot Soup



-1/2 cup chopped onion

-1/2 cup chopped bell peppers (I used red, yellow, and orange.. but you can use any colors!)

-1 tsp minced garlic

-3 russet potatoes (cubed)

-4-5 frozen chicken tenderloins

-1/2 cup diced mushrooms

-1 14.5 oz can diced tomatoes

-1 14.5 oz can black beans

-1/2 cup frozen corn

-32 oz chicken broth

-1 tsp of each: chili powder, cumin, granulate garlic, parsley

-1/2 tsp cayenne pepper

-Salt/Pepper to taste


-Drizzle olive oil in crockpot and place frozen chicken tenders on bottom

-Layer in remaining ingredients

-Place crockpot on high for 4-5 hours or until chicken is done

-Remove chicken and dice (then place back in crockpot)

-Add more seasoning if necessary

Top with: Sour cream, tortilla chips, salsa, fresh lettuce, cilantro, cheese, and avocado.


This meal is quick, easy, and PERFECT for busy nights!

Make sure to snap a pick and check in with me using #blossomingmommyandbaby and @blossomingmommyandbaby I’d love to see how this simple meal made your night THAT.MUCH.EASIER.