Overnight Chia Pudding

Overnight Chia Pudding may just be one of the easiest and tastiest breakfasts you've ever had! So easy, gals and so perfect for the week. I make a big batch on Sunday and store them in mason jars.

Mix and match your fruit and remember to let those sweet babes of yours help you in the kitchen!


Overnight Chia Pudding


-1/4 cup organic chia seed

-3/4 cup almond milk

-1 tbsp organic maple syrup

-1 cup frozen mango

-1 cup fresh raspberries

-Mason Jar


-In a medium sized bowl, mix chia seeds, milk, and syrup.

-Let mixture set for 20 minutes, stirring occasionally.

-Layer frozen mango, chia seed mixture, and raspberries in mason jar, repeating layering process until filled to the top of the mason jar.

-Place lid on jar and store in fridge overnight.

Make sure you tag @blossomingmommyandbaby and #blossomingmommyandbaby when making our creations! We would love to see your final results and your sweet littles enjoying this healthy snack with you. Also, please be sure to share this recipe with your girlfriends below on your favorite social media platform!