Confetti Cake Batter Cookie Bars!
Looking for fast + easy recipes?! Learn how to stay on budget, cook simple meals, and keep your family healthy + nourished inside the healthy kitchen club HERE! These confetti cake batter cookie bars are just a sample of all the amazing recipes you’ll have access to inside!
Serving size: 6-8 bars
¾ cup almond flour
½ cup peanut butter
1 tsp coconut flour
¼ cup melted coconut oil
¼ cup maple syrup
½ tsp vanilla extract
Pinch of salt
2 Tbsp sprinkles (any type!)
Place all ingredients except sprinkles into high powered blender, food processor, or kitchen aid. Pulse, then blend/mix on medium-high speed for 45 seconds; using spatula as needed to scoop batter off sides.
Add sprinkles to mixture. Pulse 2-3x or until evenly distributed throughout dough.
Spray 8x4 standard bread loaf pan with non-stick spray (this is the best size for making bars!)
Spoon batter into loaf pan and and use fingers to press firm into bottom of pan.
Cover pan with saran warp and place in freezer for at least 1 hour before serving.
Once bars have solidified, use knife to cut into 6-8 bars.
Store in airtight container- either in fridge or freezer.
Enjoy, Momma! After you make these bars, be sure to checkin with the BMAB community over on INSTAGRAM (@blossomingmommyandbaby) for mega #healthyfood inspiration and to find like minded Mommas just like yourself!
Did someone say HEALTHY cauliflower cheesy bread?!
You betcha, girlfriend! If you feel like you’re wasting time and money making food every week and you are super frustrated and exhausted when it comes to staying consistent with a healthy family meal plan, then the healthy kitchen club is CALLING YOUR NAME!