Gluten Free Chocolate Chip Cookies (The SOFTEST EVER!!!)

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 Serving size: 12-14 cookies. 


  • 2 eggs

  • 1/4 cup maple syrup

  • 1/4 cup melted coconut oil

  • 1 tsp vanilla extract

  • 1/2 cup creamy peanut butter

  • 1 heaping cup almond flour

  • 1/4 tsp baking soda

  • 2 Tbsp brown sugar

  • 1/2 cup chocolate chips

  • Pinch of pink Himalayan salt


  1. Preheat oven to 350 degrees.

  2. In a high power blender or kitchen aid, add eggs, maple syrup, melted coconut oil, vanilla extract, and peanut butter. Mix on medium then high speed until well blended.

  3. In a medium bowl combine almond flour, baking soda, brown sugar, and salt. Mix well.

  4. Slowly pour dry ingredients into wet. Mix until well blended on medium speed.

  5. NOTE: this dough is runny! Do NOT add more flour.  

  6. Gently fold in chocolate chips. Mix on low until blended.

  7. Spoon into 1 inch balls on a greased baking sheet.

  8. Bake cookies for 10 minutes or until golden brown.

Okay, Momma!! Get to baking you little Martha Stewart you! Once you make these cookies, be sure to snap a pic + share with me over on INSTA (tag me so I can see @blossomingmommyandbaby :) ). AND if you loved these healthy cookies, you better get that sweet lil bum of yours over to The Healthy Kitchen Club~ (an online club membership to help you and your family get on track with healthy eating) so you can enjoy hundreds of healthy recipes just like this one!