Gluten Free + SKINNY Peanut Butter Cup Brownies
GLUTEN FREE + SKINNY Peanut Butter Cup Brownies
1 c almond flour
1/4 Tbsp coconut flour
2 Tbsp cocoa powder or chocolate protein powder
1/4 c + 1 Tbsp maple syrup
1/4 c coconut oil
1 tsp vanilla extract
1/4 c organic peanut butter
1/4 c chocolate chips
1/2 tsp baking soda
1 tbsp brown sugar
Pinch of salt
Preheat oven to 350 degrees.
In medium size bowl, add: Almond flour, coconut flour, cocoa powder or protein powder, baking soda, brown sugar, and salt. Mix with spoon inside the side.
Next, in KitchenAid or high power blender, add maple syrup, eggs, coconut oil, vanilla extract, and peanut butter. Mix on low, then high-speed for approximately 30 seconds or until well blended.
Next, gently pour dry ingredients into wet, mixing on low until well blended.
Gently fold in chocolate chips
Spray muffin tin with nonstick spray. Muffin liners are not required. Gently scoop in batter to each individual muffin holder, filling approximately 3/4 of the way full.
Bake for 18 minutes or until done
Let muffins cool completely.
In microwave safe bowl, add 1/4 c chocolate chips (in addition to that required above), 1 Tbsp peanut butter, and 1 tsp coconut oil. Heat in microwave safe bowl for 30 seconds then stir with spoon until well blended. Gently drizzle over muffins.
We want to see your GORGEOUS creations! After making this dish and for a chance to be featured, snap a pic and upload to social! Then tag us, @blossomingmommyandbaby so we can see! XO!